#AIR FRYER ACORN SQUASH SKIN#

Then toss the squash in the maple butter cinnamon glaze. Roast for 10-15 minutes, flipping halfway through, until tender. No air fryer? I got you covered! To make this in the oven, toss the acorn squash with oil and lay each piece flat on a large baking sheet lined with parchment paper. Use a sharp knife and be careful when slicing as the acorn squash has a thick skin.I have a 4 quart air fryer and did two batches. Work in batches depending on the size of your air fryer.Last, transfer the squash to a plate or platter and sprinkle with chopped hazelnuts. Close the air fryer and cook for 14-16 minutes, depending on the size of your air fryer. Pour in the maple syrup and season gently with salt and pepper. Cook at 400 degrees F for 15 minutes or until desired. Spoon ghee inside each squash, and rub it gently onto the sides and cut side of the squash. Cook: Place squash halves cut side up in the air fryer basket. See notes in recipe card for sweet version. Air Fry at 375☏ for about 15-20 minutes or until tender, flipping the squash after the first 10 minutes. Season: For the savory version, brush with olive oil and season with salt and pepper. Toss the acorn squash rings in the butter mixture until well coated. Coat the squash with the glaze and top with pecans. Using a spoon, scoop out the seeds and set aside.Spread oil on both side of slices and place on a baking sheet in a single even layer. Cut acorn squash in half and scoop out pulp and seeds. Make the glaze by combining melted butter, brown sugar, maple syrup, cinnamon and salt. Preheat oven to 375 degrees (see below for air fryer directions).225 7.20 Roasted And Stuffed Air Fryer Acorn Squash Halves. Toss with canola oil then air fry at 400☏ for 15 minutes, flipping halfway through. +600 Quick & Easy Recipes with Tips & Tricks to Fry, Grill, Roast, and Bake Your Favorite. Lay the flat side of the squash down and slice 1/2 inch pieces. Prepare the acorn squash by slicing it in half and scooping out the seeds and pulp.Ingredients Air Fryer Acorn Squash Instructions

#AIR FRYER ACORN SQUASH SKIN#

You don't have to peel the acorn squash! Peeling the thick skin is a difficult task, the acorn squash skin is edible!.It uses the air fryer so you don't have to turn on the oven.It's a delicious side dish made in 20 minutes!.You can eat them as is or serve as a side dish with your favorite meals. This recipe is so easy to make and the maple cinnamon glaze enhances the natural sweetness of the acorn squash. I wanted to incorporate acorn squash into our fall dinners. I love that you can use less oil and it's my go to tool for reheating fried foods. I received an air fryer for my bridal shower a couple years ago and have been having fun experimenting with it for different recipes. Air fryer acorn squash coated with a maple butter cinnamon glaze and topped with pecans.